Not only beef can make mature beef, hotpot also can make mature hotpot, after making hotpot mature hotpotForum of Shanghai noble baby , reduced the fishy smell of hotpot effectively, so ripe hotpot and fresh hotpot rise to be able to be accepted for masses place more quite. When eating ripe hotpot, people is met toward contact fabricating, for example ripe hotpot of cold and dressed with sause perhaps fries ripe hotpot. And in make when frying ripe hotpot, how to make gift is the meeting more delicate?
One, can do green to explode hotpot, Particular way and with makings: Ovine cutlet 250 grams, green Chinese onion is 3 grams of 2 root, white sugar, raw smoke 3ml of 3ml, oyster sauce 5ml, liquor, vinegar 3ml, salt 3 grams.
Fall in love with sea otter phoenix 419 sauna 2, green explodes the particular way of hotpot:
1, above all, all flavorring smooth in small bowl stand-by.
2, little bottom is oily, oily boiler heats 5 when becoming heat, the stir-fry before stewing of very light blue that puts an in part is sweet, put ovine cutlet to break up quickly next fry.
3, ripe hotpot is fried a little.
4, put the rest green Chinese onion, break up fry even, fry into disease of quick worker of small bowl flavoring bleach entirely to cutlet can.
3, cooking skill
The very light blue of green Chinese onion wants much place, very light blue most offend flavour.
Advocate makings: Hotpot (thin) 250 grams,
Condiment: White skin garlic 15 grams, soy 2 grams, salt 1 gram, chili oil 15 grams
hotpot abluent, thoroughly cook, section.
Garlic pound, be the same as with hotpotLove Shanghai is the same as edition of city mobile phone Put grail inside, add oil of right amount chili, soy, refined salt to wait mix divide evenly.
Shredded meat of sheep of cold and dressed with sause
Material: Fresh hotpot 500 grams, the plant is oily 1 spoon, teaspoon of Jiang Mo 11/2, garlic 5 valve, salt 1 teaspoon, chinese prickly ash is oily 1 teaspoon, 11/2 of ripe oily chili, soy and vinegar each 1 teaspoon, scallion 3
1. is taken fresh the hotpot that does not have bone boils 30 minutes of above in Bai Shuizhong, 2-3 is cut after scooping refrigeration centimeter shredded meat.
2. garlic is patted broken, ginger cuts end, scallion cuts length of green silk; and ovine shredded meat to grow; to be in so together dish in more whole feels, won’t appear mixed and disorderly.
Oil of 3. general Jiang Mo, garlic, salt, Chinese prickly ash, ripe oily chili, soy and vinegar and green silk and vegetable oil fall into entirely mix dish medium agitate is become namely equably